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Cooking Classes

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Are you following a vegan lifestyle, or do you have a guest coming to your holiday table that does? Join us for a fun and informative demonstration style cooking class with a bit of hands on activity where we will share recipes, instruction and enjoy a four-course brunch together. Our vegan meal features a creamy and delicious egg-less vegetable quiche, vegan “bacon”, French toast waffles with fresh berry salad and kale salad with candied walnuts.

Instructor: Lynne Coulter, Saucy’s Kitchen

*A $10 materials fee is due to the instructor at the beginning of class.

* Adjustments and discounts will be applied during checkout if applicable. *

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