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Food
Come join us for a hands-on cooking experience using plant based menus with organic foods.  Chef Susan has been cooking and teaching Whole Foods for over 15 years.  She is a graduate of the Natural Kitchen Cooking School, Princeton NJ.  She has also trained with Emmy winner and Author Chef Christina Pirello at Drexel University. 

Class One: Garlic Fried Rice with crispy chick peas
                 Apple & pear parfait 

Class Two: Creamy ginger carrot soup with toasted pumpkin seeds
                Asian noodles with marinated & fried tofu with kale

Class Three: Stuffed Butternut squash with quinoa
                   Pine nuts & Cranberries
                   Caesar Salad 

A $13 material fee is due to the instructor at the beginning of the class


Register Activity Ages Grades Days Date/Time Fees
 
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Class One 
N/A  N/A  09/16/2020
10:00 AM - 11:30 AM

Community Center - Meeting Room
$36.00 Res, $36.00 Non-Res
 
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Class Two 
N/A  N/A  09/23/2020
10:00 AM - 11:30 AM

Community Center - Meeting Room
$36.00 Res, $36.00 Non-Res
 
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Class Three 
N/A  N/A  09/30/2020
10:00 AM - 11:30 AM

Community Center - Meeting Room
$36.00 Res, $36.00 Non-Res
* Adjustments and discounts will be applied during checkout if applicable. *

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