Register Now

Adult Cooking Classes Register View Cart

Food
Come join us for a hands-on cooking experience using plant based menus with organic foods.  Chef Susan has been cooking and teaching Whole Foods for over 15 years.  She is a graduate of the Natural Kitchen Cooking School, Princeton NJ.  She has also trained with Emmy winner and Author Chef Christina Pirello at Drexel University. 

Class One: Creamy Ginger Squash Soup 
                Fried Garlicky Kale with Radishes and
                Rice Medley

Class Two: Just Desserts -
Coconut Chocolatey Almond Truffles
Basmati Rice Pudding with Dried Cherries & Pistachios

Class Three: Thai Lemongrass Soup 
                   Glass Noodles with Scallions & Mushrooms

Class Four: Lemony Shiitake Mushroom Soup
                 Quinoa Salad with Spicy, Crunchy Chick Peas

A $13 material fee is due to the instructor at the beginning of the class


Register Activity Ages Grades Days Date/Time Fees
 
   Log In to Register
View Registration Eligibility
Class One 
N/A  N/A  01/20/2021
10:00 AM - 12:00 PM

Community Center
$36.00 Res, $36.00 Non-Res
 
   Log In to Register
View Registration Eligibility
Class Two 
N/A  N/A  02/24/2021
10:00 AM - 12:00 PM

Community Center
$36.00 Res, $36.00 Non-Res
 
   Log In to Register
View Registration Eligibility
Class Three 
N/A  N/A  03/17/2021
10:00 AM - 12:00 PM

Community Center
$36.00 Res, $36.00 Non-Res
* Adjustments and discounts will be applied during checkout if applicable. *

 Return to Programs    View All Activities


Share This Page: